Mysteries of the Universe
The Absurdity of Tiny Horses
TUESDAY: I've got something a bit different today: an onion bagel with haloumi, basil pesto, sun-dried tomatoes, and chopped red pepper. It's slightly reminiscent of a place I used to love in Seattle for sandwiches, the now defunct Bruegger's Bagel Bakery. Although a classic lox, cream cheese, capers, tomato, and red onion sandwich on an onion bagel never went amiss, I also liked one of their vegetarian sandwiches which involved Havarti cheese and roasted red pepper on a sun-dried tomato bagel. There were several bagel bakeries in my neighbourhood until I went away on holiday for a couple of weeks. When I returned they had all closed down. This was not as traumatic as my previous flights which caused major earthquakes and riots, but it was still a bit disturbing.
In memory I'll christen this sandwich the Lower Queen Anne.
THURSDAY: Lunch is a restorative houmus and cream cheese with the usual crunchy bits and plenty of black and cayenne pepper. It's Election Day in the UK, and all of my British friends are battling with the decision of whom to vote for. I think it's obvious myself, yellowishly obvious, but I won't be voting because I'm not a UK citizen. Perhaps that's why I'm so fascinated by the election.
There has, however, been something else on my mind. Recently I've been reading about Einstein, the horse whose owners claim is the smallest horse in the world. Considering he's 14 inches high and weighs 6 pounds, we are indeed talking about a tiny horse. Apparently the Tiz Miniature Horse Farm in Barnstead, New Hampshire breed these tiny horses. In contrast Shetland ponies range from a lofty height of 42 inches down to a minimum 28 inches, towering over poor Einstein. So it sounds like he has broken the record.
But what's the point? Why create a tiny horse? Isn't there a reason why horses, when left to Mother Nature's genetic devices, are the size that they are?
For one thing, although a child can ride a Shetland pony, nobody can ride a horse the size of Einstein -- not that a horse who never carried a human on its back would miss that experience. But if you kept a tiny horse as a pet, although it would be the same size as a medium-sized cat or small dog, it would make a lousy lap pet because of those sharp hooves. And it would look absolutely ridiculous peeking out of a woman's handbag or sprawled between the sheets with its owners. Imagine the insult to its proud equine nature if you dared carry it to the vet or on a train packed safely away in a pet carrier. A horse needs to feel the grass and dirt under its heels, not blankets or bits of carpeting or overstuffed furniture.
And what about the dangers of being so small? Imagine a tiny horse grazing in a pasture near the sea, quivering with fear every time a seagull flies over and eyes it as if it's some tasty morsel of human snack detritus. A tiny horse is not even safe from large dogs. Not that a large dog would necessarily want to hurt a tiny horse; but a particularly horny dog might find the horse attractive and, well, one can't be blamed for trying.
I suppose the advantage of owning a tiny horse would be that it wouldn't cost much to feed or demand much room. A small garden would probably be sufficient, and if you had a lawn you could probably retire your lawn mower.
FRIDAY: Lunch is a one-off: a potted scallop sandwich. The "potted scallops" are leftover bay scallops from the other night, originally sauteed in butter with vegetables, and the leftovers were chilled in the fridge. The sandwich also includes lettuce. It's like...leftovers in a breadcake.
THE FOLLOWING WEDNESDAY: Lunch is cheddar and wasabi mustard with a selection of chopped Greek olives, spring onion, and red pepper on a granary breadcake. As the breadcake is quite large I decided to go easy on the cheese and let the olives and wasabi do the talking. It's a mixture of Japanese and Greek, perhaps the Japanese language written in Greek characters or vice-versa. Wasacheddakkis!
I'd much rather say "Wasacheddakis" then talk about the new coalition government. I'm sorry, but there's not much I can say at this point except that I'm a bit concerned; but we shall see what happens in the next couple of weeks. In the meantime I'll click my heels together ten times and say "Wasacheddakkis!"
Too Many Spoonfuls of Sugar, Bananas, and Dogpoop
TUESDAY: Lunch is "Camembert With Blue Cheese" on a Tesco malted grain bap with chopped pointy peppers, chopped spring onions, fresh basil, and plenty of fresh ground black pepper. I feel like calling the cheese Cambozola, but its name is Camembert With Blue Cheese, and I don't want to offend it by addressing it with the wrong name. One certainly doesn't want one's cheese to get in a huff.
I feel like thanking the cleaners at work for installing such a lovely smelling hand cleaner in the ladies' toilet. It smells like violets, one of my favourite scents. I loved my April Violets cologne I used to wear in my teens; and when I lived in Seattle I once bought a vial of African Violet essential oil to propel me into nostalgic olfactory bliss any time I needed to be propelled into nostalgic olfactory bliss. Not that my teenage years were by any means blissful. But that smell -- the smell of violets -- is pure bliss.
Tastes are the same way. Certain flavours send me into a purely olfactory rapture: cardamom; almond extract; malted milk powder; coconut; sauces made with cream and flaming brandy; a wonderfully hoppy pint; a perfect cup of espresso; a Casa Sanchez chile relleno burrito with plenty of salsa. I could go on and on, of course -- as with all things in life, it's impossible for me to name my favourite flavour, or even my top ten flavours.
One thing that rattles a flavour for me is when it's unnecessarily sweet. This is one negative thing I've noticed about the British culture of food and cooking. Why must everything be so goddamn Sweet? Why can't fish cakes and prawns be served with hot chilli sauce and not sweet chilli sauce? Why sweeten a three-bean salad? Why flavour cheese sandwiches and meat sandwiches with sweet chutneys and fruit jams?
Why, for Chrissake, ruin a pizza with pineapple?
I was appalled when I purchased a bottle of Marks & Spencer Vinaigrette Salad Dressing only to discover it was so sweet I should have poured it on ice cream instead of raw vegetables. Why would olive oil, vinegar, garlic, and herbs suggest that anything sweet should be added? It's incomprehensible and disappointing. If I want something sweet I'll have something sweet. If I feel like a sweet drink I'll have a margarita or a piña colada instead of a beer or a glass of wine. If I feel like something sweet to eat I'll have a cookie after my unsweet meal. I mean, I can see a tiny bit of sugar added to tomato-based pizza or pasta sauce to bring out the flavour, and although I'm not too fond of it, I realise honey mustard dressing is popular both in the UK and in America. But why in the world would anybody think that savoury foods taste better with a spoonful of sugar? A baked Brie is a savoury food, not a medicine, so it shouldn't be drowned in sweetened red currant sauce.
What hath Mary Poppins wrought?
WEDNESDAY: Lunch is vegetarian chicken slices, cream cheese, chopped red pepper and spring onion, fresh basil and thyme, and a wildly dangerous heaping of freshly ground black pepper. I say dangerous because my first bite nearly propelled me into an embarrassing choking fit. Don't worry, I'm fine now. I shall proceed slowly.
THURSDAY: Lunch is a sandwich with leftover Cauldron Vegetarian Lincolnshire Sausages and cream cheese with chopped red pepper, fresh parsley, and Dijon mustard. Mmm-mmm, Cauldron Lincolnshire Sausages are my favourite vegetarian sausages, mostly because they're nice and spicy. I find most vegetarian sausages either too bland and mushy or too much like real sausages which I don't like because the reason I don't eat meat is because I don't like it. If I bite into a sausage that is too much like a real sausage I am a bit, how you say? Repulsed. Call me crazy…
FRIDAY: Lunch on this leisurely Friday takes place once again inside the Winter Garden. It's a simple sandwich: the last of the Cheddar With (definitely not sweetened) Red Currants on a Somerfield sunflower seed rustic roll. It's surprisingly attractive with its autumn colours. Looks a bit like a painting of a haywain or sunflowers.
Yesterday morning I was walking along the narrow S-bend that snakes past the Sheffield Buddhist Centre near my home. There is one long bit where the pavement ahead is hidden by the curve, so I'm always hoping I won't be suddenly surprised by a bus climbing onto the kerb (my own private nightmare). As I quickly stepped around the corner, my eyes fortunately glued to the ground ahead of me, I narrowly missed stepping on a banana peel, while just around the next blind part of the curve I avoided at the last moment stepping into a very large pile of dogpoop. Was this some sort of booby trap laid by a practical joker? Was there a hidden camera somewhere? Do modern English Buddhists enjoy a good laugh at others' expense?
Coincidentally, just last week I had a rather disgusting experience when I boarded a sparsely populated bus and headed for the roomier seats in the rear only to discover 2 seats liberally smeared with what appeared remarkably like dogpoop. And this morning on my bus to work I spotted, in the same approximate location on the bus but on the opposite side, a banana peel.
Is it just a result of my recent head injury, or does this mean something?
Living "Over There" and Rewinding Life
MONDAY: Lunch is a thrown-together Edam, pesto, Romano pepper, and spring onion sandwich with a good dose of fresh basil leaves in a seedy Sainsbury breadcake. For some reason I slept too late this morning and had to rush through everything. I don't understand what happened, because the alarm on my mobile went off once and I did hit Snooze once, because it was in the Snooze mode when I was hailed from downstairs a half hour later. Ah, well, at least I've caught up with myself by now, so I don't have to run any faster than I normally do.
I was fascinated last week by an episode of BBC 2's "Horizon" about time. Brian Cox, a particle physicist whose soft boyish face has the appearance of moving slowly backwards in time, addressed the question "What time is it?" He described the difference between Einstein's theory of time -- that the past, present, and future are all happening simultaneously, which to me explains past-life experiences and the accuracy of prognostication -- and the particle physics theory of time moving in one direction. The point he made that excited me was the fact that the answer to the question "what time is it?" is relative, depending not only on what time zone you're in but also how fast you're moving and how high above the Earth you are. This coincides with my own theory of why time seems to go faster for a 24-year-old than for a 4-year-old. As the 24-year-old is likely to be quite a bit taller than the 4-year-old, her or his head is higher off the ground and therefore rotating faster with the Earth than the 4-year-old's head, so time definitely goes faster. (I have yet to come up with an airtight theory as to why time seems to move faster for a 74-year-old than for a 24-year-old, but I'm working on it.)
I think about time a lot, especially as I live eight time zones away from my mother and all of my close friends on the Pacific Coast of America. I realise that when I'm arriving at work first thing in the morning, my friend Mistah Rick is probably sound asleep but might be in the process of staying up late. And when I'm enjoying an after-work pint my friend Schwartzie is probably on her first or second cup of coffee. And when I'm having my lunch my mother is probably sleeping -- er, wait, considering her insomnia she's probably up and about already, feeding her dog and cat and waiting for her coffee to brew. And as I'm settling down into bed my friend The Barb is still in the middle of her workday.
The first time I visited the UK was the first time I'd ever been off the continent of North America. I remember my first jetlagged night, crawling into the welcoming November bed at my Sussex friends' house and thinking, just before I drifted off into slumberland, about the amazing fact that I was All The Way Over There now, whereas my home was currently on the other side of the globe. I had this distinct feeling of being On The Other Side Of The Earth, and I embraced the feeling of gravity holding me onto Over There. And I thought about the fact that everybody I knew "At Home" was experiencing the middle of their daytimes, and it all felt so wonderfully exotic. Sadly, now that I've lived Over There for so long that it's now Home, and Home has become Over There, I often forget about that wonderfully joyful sensation of walking down the road as I simultaneously imagine myself walking along the arc of a globe through the Over There I always dreamed about as a child.
Which brings me to an intriguing feature of our new high-definition television with built-in hard drive. Accompanied by a manual the size of a phone directory and a massive jumble of cables and inputs, this new appliance can not only record anything one wants to watch with the ease of pressing a single button, but it can also recall many programs from previous days and weeks which one might have missed to watch at a later time.
But the most impressive feature is that of pausing live TV. If you're watching a live broadcast -- a football match, say -- and you miss a bit of action, you can rewind a bit and watch it again, and then either watch the rest of the program in this state of slightly past tense or else zip back to the present. Watching Life a Few Seconds Ago is not that different from real life, as we already live slightly in the past. For example, by the time our mind has become aware of the fact that a Frisbee has just conked us on the head, the Frisbee conking is already a historical event which happened a few fractions of a second back in history. But rewinding the present back a half hour is distinctly different. I suppose, aside from the fact that it would be very disorientating to be existing 30 minutes behind everybody else, this might be beneficial for perennially late people like myself. If I could have rewound a bit of my Monday morning I wouldn't have had to rush so much.
Sadly we can't actually fast-forward live TV. I wonder if anybody's working on that technology...
WEDNESDAY: My sandwich today is an odd mix of the last (and the ripest) bits of the Somerset Rustic Brie beefed out with some Edam, sunblushed tomatoes, spring onion, and fresh rosemary. I picture a sunny field of rows of tomato plants divided by rosemary hedges somewhere in Flanders. And there's a farm girl in a dress and bonnet -- and perhaps René Magritte is standing nearby painting the scene.
Wait a minute -- what's this bowler hat doing in my sandwich?
The Teletext Theory of Existence
TUESDAY: I'm too busy to postulate, compare, or gripe today, but I've got to mention my lunch. It's brie, cashews, sun dried tomatoes, and fresh dill on a Sainsbury flat seedy roll. Mmmm, good! it really is. I'd sell this in a cafe if I had a cafe, or at least in a sandwich shop. I could call it Cashew Dill Brie Sandwich with Sun dried Tomatoes or something equally descriptive. Or else perhaps just Fred.
WEDNESDAY: On this inaugural day of the Large Hadron Collider my sandwich is a simple one: Stilton on seedy roll with the merest hint of mango chutney. Like a simple beam of blue and yellow particles all going in one direction it's not meant to chart new territory or to prove the existence of anything. It's only meant to taste good.
This morning at 8:28 BST the scientists at Cern in Switzerland turned on the Large Hadron Collider, sending bundles of protons around the 4.4-mile-long inner ring. At around 11:00 a stream of particles was sent in the opposite direction. Fifteen minutes later I was chatting with my workmates about what all this means and could mean. I suppose "chatting" isn't the right word: "expounding, babbling, and foaming at the mouth with zeal" is probably a more accurate description of what I was doing. We spoke of the proof or disproof of string theory and the Higgs boson. Everybody instantly warmed to the idea of string theory being validated, specifically the proof of extra dimensions existing beyond the ones of which we are physically aware. As we moved books along the library shelves we imagined an alternate life form, perhaps even extraterrestrial, sitting at cafe tables and sipping cappuccinos in the exact space where we were shelving books, perhaps aware of us but perhaps not. I was leaning toward the idea that we would each be unaware of the other because in my mind I was just then formulating my Teletext Theory of the Universe.
For Americans who aren't familiar with Teletext, it is sort of a plain-text information, news, and directory system available on UK and European televisions. Because there is a time delay between the actual display of one line of raster data in a broadcast TV signal and the next, Teletext information can be broadcast in the vertical blanking interval (VBI) which occurs between image frames. (For those wondering why this didn't take off in America, it's probably because the higher-definition PAL television system used in the UK consists of 625 scan lines and the NTSC system used in America is only 525 scan lines.) What this means is that when we switch our TV to Teletext, we can access information completely separate from the regular television broadcast because it is displayed alternately, eg. at a different time in different scan lines. So if we have 10 space-time dimensions but we're only using 4 of them, it makes sense that somebody else could be using the other 6 dimensions -- sort of like a timeshare universe.
As one revelation progresses into another, I'm afraid I must expand on this theory. In the UK more people live in less space than in America, so the UK portion of the universe could be more high-definition than the American portion. Would that mean that those of us here in Yorkshire are sharing our space and time with significantly more life forms than Californians are? Does this mean Brits have the potential to experience significantly more telepathic episodes, hauntings, and other paranormal experiences than Americans? Or is it simply because the Brits are more likely to be barking mad?
I'd like to expound further, but I've just received a conference call on my mobile from Uri Geller, Isaac Newton, and Cleopatra which I need to attend to before Amelia Earhart texts me back
God Particles and Poodle Perms
TUESDAY: Lunch today features a new Sainsbury's flavour of houmus with roasted red pepper and basil pesto. It's quite nice. I've got it in a whole wheat breadcake from my local bakery with cream cheese and my usual garnish of red pepper/spring onion. It's a slippery sloshy sandwich that, along with my slippery sloshy container of fresh raspberries, cherries, nectarines, and melon, makes for quite a sloppy meal.
This morning my bus was packed to the gills, but I managed to squeeze behind a massive hooded man into the only free seat on the bus, a window seat facing backwards. Like most slightly neurotic people I prefer facing the front and gazing into the future rather than watching the past slip by. But today, as we spent a very long time stopped at the next bus stop, I had a perfect view right into my local neighbourhood dog grooming shop. I watched as the groomer clipped a large curly dog, rendering its hairs into the past as a small terrier watched disapprovingly from an adjacent cage. From my view through the door I could see part of the price list on the wall, with an entire menu for Poodles, one for Spaniels, one for Collies, and one listing miscellaneous breeds. And I smiled happily when I realised that being the only rear-facing passenger on that side of the bus, I was privileged to have my own private viewing experience.
WEDNESDAY: Lunch is odd: a marriage of not enough haloumi for a sandwich with not enough mature cheddar for a sandwich. Like Marmite and peanut butter they go surprisingly well together.
Last week I hungrily devoured the Guardian's supplement about the LHC or Large Hadron Collider, the new particle accelerator at Cern which is due to be turned on later this summer and will hopefully, by colliding two counter rotating beams of protons, recreate the conditions and energies that existed shortly after the Big Bang. I suppose I'm a bit more excited about this than most of my friends and workmates, but I do have a strong interest in physics. Although my love of mathematics when I was young was stalled a bit in high school by an extremely boring teacher whose Texas monotone took all the fun out of trigonometry, I still love to read about physics and maths from a laywoman's point of view.
Ten years ago I became so enamoured with chaos theory that I read probably 10 books in a row on the subject, branching off into complexity and symmetry breaking, and then I wrote a novel based on the butterfly effect and my idea of fractal time. So this huge, massively expensive particle accelerator -- which has the potential to answer many of the greatest questions of physics, not to mention philosophy -- excites me in a way I can't describe without becoming just a bit obscene.
One of the questions it is hoped the LHC will answer is if the Higgs boson, aka the God Particle, actually exists. It is theorized that this subatomic particle is responsible for mass. So if it is discovered that the Higgs boson doesn't exist, does that mean we're all figments of our imaginations? And although Michio Kaku, author and professor of theoretical physics, explains that any potential black holes created by the collider will be so minute they will dissipate instantly, why are so many people fearful that he could be wrong? I mean, if a black hole were created that was big enough to swallow the universe, as some sceptics fear, would it really matter? We'd never know the difference, would we? Have you ever been swallowed by a black hole? Me neither. I wouldn't think it would hurt much. And I think my lifelong California-born fear of being on the toilet when the Big Earthquake strikes just wouldn't come into account.
Another theory the LHC is hoped to prove or disprove is string theory, which proposes that the physical universe is based not in 4 dimensions of Space-time but in 10 dimensions. This worries me a bit, as I've been very excited about string theory ever since I first read about it. In fact, in one of my coffee columns I suggested my Ball of Superstring Theory based on the fact that cats seem to perceive matter in not only more than 3 physical dimensions but in several differently timed dimensions as well. To me this is the obvious explanation of why cats seem to have so much fun. And if string theory is disproved, life just won't seem nearly as entertaining.
On the other hand, how will they go about proving or disproving string theory? Do they need a bunch of cats watching the results? In the £2.6 billion budget for the LHC, I certainly hope they've allowed for enough catnip.
Marmite on the Moon
TUESDAY: Lunch is mushroom tarragon paté and cream cheese on a sundried tomato rustic roll. I know it sounds a bit odd, but I do like to prove that us pescaveggies can eat a wide variety of fascinating and delicious things.
Speaking of fascinating and delicious brings me to the namesake of this blog: Marmite. For any readers who have never met Marmite, it's a brewer's yeast extract first introduced in 1902 in Burton-on-Trent, from whence Bass Ale and many other famous British ales originated. If you want to know any more, check out my Marmite page or the Marmite FAQ.
The other day I was talking to a workmate about how years ago, after discovering the gooey black magic of Marmite during a holiday in the UK, I was excited to find I could buy Marmite back in America. Perhaps not at the average corner grocery, but at my gourmet liquor deli in California and at an Italian deli in Seattle. (Of course Marmite isn't Italian; but this deli stocked a wide range of European goodies.)
As Marmite is such a unique substance, with their advertising motto saying it all -- you either love it or hate it -- it has become one of those comfort foods from home that Brits sometimes pack when they travel to other countries, along with HP Sauce, Henderson's Relish, and good old fashioned English tea bags. I generally find this habit a bit offensive. I mean, if you're going to visit another culture you should do as they do and not foist your own culture upon them. But in the case of relocating to another country and living there for awhile, I can see how one might be tempted to bring along a treat from home.
Which brings me to the original topic of our conversation: just how far abroad has Marmite actually spread? Further than the edges of an American slice of toast? Do Canadians eat Marmite? Does Vegemite have a monopoly on Australia?
I decided to do a little investigation on the Internet to find out which nationalities speak Marmite. Obviously the French do, as the French marmite is a rounded earthenware cooking pot which inspired the yeasty spread's name. To this day there is still a picture of a marmite on the label. What I learned was that one can purchase Marmite at several shops in Paris, although according to one blogger the French describe Marmite as déguelasse which means "gross". But this comment could relate to the 50% of the French population who would statistically hate Marmite whether they've tried it or not. And the other 50% might love it. This is of course assuming the Marmite love/hate thing has travelled across the Channel.
What impresses me is the fact that Marmite can be purchased all over the world. It can be found at many shops all over the USA, Australia (where it's called OurMate), and South Africa, and at any grocery store in Canada. There are three German cities where one can purchase the black goo; one source in Rome; one shop in Gothenberg, Sweden; two places in Norway; and one shop in Auckland, New Zealand. It can also be purchased in Belgium, the Netherlands, Luxembourg, Switzerland, Spain, Portugal, Gibraltar, Malta, Greece, Denmark, Poland, Romania, Slovenia, Cyprus, Israel (where the more liberal Jews consider it kosher enough), Malaysia, the Philippines, Thailand, Taiwan, Hong Kong, Japan, and all over Singapore. And although it's not strictly sold in the Czech Republic a similar product made by Tesco is available.
Whether you can buy Marmite in Greenland or Antarctica is debatable. And I wouldn't expect to find it in Madagascar or Bolivia or Togo. But who knows? I suppose wherever the Brits travel is fair game. I seriously doubt one can find Marmite on the moon -- unless, of course, one of the astronauts happened to leave a jar up there along with all those Hasselblad cameras.
I wonder if there have been any Marmite-loving astronauts. Imagine if one had accidentally let a jar of Marmite escape into the cosmos, perhaps when she or he was conducting an experiment with Marmite while taking a space walk. Among all the thousands of satellites, objects, tools, gloves, and other debris orbiting the Earth, there might be a jar of Marmite -- a theory I expect you can either love or hate.
Blog Servers, Catholic Time Travellers, and a Recipe
TUESDAY: I took the time this weekend to roast a red pepper, so my sandwich today is Leerdammer cheese, spring onion, and roasted red pepper on a sun-dried tomato rustic roll. Its so cheap and easy to make delicious roasted red peppers for sandwiches, especially if you have a jar of capers in the fridge. For those readers who suffer from capsicum phobia or who refuse to eat anything that doesnt come with a list of ingredients and a sell-by date, you should skip the following paragraph. For those interested in my recipe, here it is:
Take a red bell pepper -- or even better, one of those big long pointy red peppers -- cut into fourths, discard seeds and stem, and roast skin-side up under the grill on a piece of foil until the skin is well blackened. Then wrap the hot pepper pieces in wet kitchen roll and leave for a couple of minutes. Then remove the skin, slice into strips, and place in a lidded container with a little vinegar from the capers and maybe a tablespoon of capers - or, if you have no capers, a little wine vinegar will do. Add a splash of lemon juice, a small dollop of olive oil, and a dash or two of cayenne. If you have some fresh basil around throw a bit of that in as well. These will keep in the fridge for a good week or two, and they make any sandwich special, and theyre also good in salads or to just eat.
Okay, Im done. As you may have guessed, I dont have much to write about today because at the moment I havent even been able to upload my blog for last week. I think 20six is a brilliant blog site as far as user-friendliness, ease of customisation, and the number of features available. But why is their site always down? Ive become accustomed to it being down every Saturday morning when I try to upload my blog. But this past weekend I couldnt access it on Sunday, either. I have mixed feelings about 20six at this point. I just hope and pray they get their act together soon, because I do like to imagine that somebody somewhere occasionally reads my blogs. Maybe some Internet junkie with no offline life who lives in Podunk, Nebraska or Ysvdst, Siberia and reads blogs all day - or perhaps an expat Sheffielder living in Seattle who positions her laptop in front of a mirror so she can read a reflection of my Expat-Seattleite-in-Sheffield blogs.
Or perhaps its only you, Steve.
THURSDAY: Spring is finally in the air, and boy, is the flora confused. A lot of daffodils arent that bothered about showing their faces this year, and deciduous trees are hesitantly budding, wondering if the weekend will attack with a freak blizzard or a killer heatwave.
But plants arent the only confused souls. Im still reeling from the fact that Irish bishops decided to move St Patricks Day from 17th March (a Monday) to Saturday the 15th of March. I mean, can they actually do that? Does this mean Christmas is in danger of getting moved to the nearest Saturday? And what about New Years Day? Perhaps we should ring in 2009 on Sunday January 4th instead, so that we can all have a bang-up Saturday night New Years Eve celebration.
And then we should all have the privilege of moving our birthdays around. That would really confuse the astrologers, wouldnt it? Lets see . . . since my next birthday conveniently falls on a Saturday, maybe I just might move it 7 days forward to the following Saturday so I can have a more economically viable end-of-the-month party. Or to avoid growing older so quickly, I could just postpone it for six months. Perhaps Ill reschedule my 2009 birthday for 2019 so I can sit back and enjoy my current age for a few years.
If we start moving dates around willy-nilly, we really need to be sure that Time will accommodate such whims. After all, if we decided to move 1 June to 15 August this year, what sense would a use-by date of JUNE 1 2008 make on a jar of Marmite? If we knew that the jar of Marmite was able to travel 2.5 months into the future, then wed have no worries and, considering the nature of Marmite jars, perhaps this is possible.
But can you imagine, if people and objects start bouncing backward and forward in time, the massive traffic jams and tailbacks on Times multi-dimension-laned superhighway? The potential of those arrows of time crashing head-on is a bit frightening. I can picture a horrific pile-up of midlife crisis sufferers and 2-for-1 packets of king prawns, with blood and brine streaming everywhere - and all for the sake of a more convenient time.
And how would the insurance companies cope?
